Recipe of Eric Ripert Chinese Hot Pot Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese hot pot soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Hot Pot Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Hot Pot Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hot Pot Soup:

1. Take 6 cups chicken stock
2. Make ready 4 cups water
3. Get 1/2 cup rice vinegar
4. Prepare 1/3 soy sauce
5. Prepare 1 1/2 Tbls sesame oil
6. Prepare 1 tsp fish sauce
7. Make ready 5 slices fresh ginger
8. Take 5 garlic cloves, cracked
9. Prepare 1 lb chicken thighs, sliced thin
10. Get 5 oz rice noodles or 9oz dumplings
11. Get 1 bunch green onions
12. Get 1 1/2 cups bean sprouts
13. Make ready 8 oz mushrooms, sliced thin
14. Prepare 3 baby bok choy, sliced
15. Prepare 3/4 cup carrots, sliced thin
16. Take Chile garlic sauce for garnish

Instructions to make Chinese Hot Pot Soup:

1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
2. Place the lid on the IP, and vent to sealed.
3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
5. Place green onions, bean sprouts, and bok choy into serving bowls.
6. Ladle hot soup and vegetables into the serving bowls.
7. Garnish with garlic chilies sauce.
8. Allow the soup to sit 5 minutes, then enjoy!

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