Simple Way to Prepare Homemade Tteokbokki (Mixed soup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tteokbokki (mixed soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tteokbokki (Mixed soup) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tteokbokki (Mixed soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tteokbokki (mixed soup) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tteokbokki (Mixed soup):

1. Take 2 tbsp warm water
2. Make ready 2 tbsp sugar
3. Take 2 tbsp gochugaru (Korean red pepper flake)
4. Make ready 2 tbsp gochujang (Korean red pepper paste)
5. Prepare 1 tbsp honey
6. Take 1 tbsp soy sauce (low sodium) or liquid aminos
7. Prepare 2 tsp chunjang, black bean paste
8. Prepare 4 oz cabbage (thinly sliced)
9. Prepare 2 green onion
10. Take 1 carrot (julienne)
11. Make ready 4 oz fish cake (optional)
12. Make ready 6 oz rice cake
13. Make ready 1 pack instant ramen noodles
14. Take 4-6 oz thin noodles (buckwheat, rice noodles, or glass noodle)
15. Get 5 cups chicken stock
16. Make ready 8 oz mushroom (shiitake, oyster, etc. or a mixture)
17. Make ready 1 pack enoki mushrooms
18. Prepare cold cooked rice (optional)
19. Get Nori Komi Furikaki (sushi seasoning (optional))
20. Prepare 8-12 frozen dumplings (any flavor)

Instructions to make Tteokbokki (Mixed soup):

1. Fill a bowl with hot water, soak the rice cake in the hot water for 20+ minutes.
2. In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. Can be made up to 7 days before use.
3. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms (not the enoki mushrooms). Then add the fish cake and rice cake.
4. Continuing to layer the ingredients, add the noodles and enoki mushrooms. Pour the sauce over the top and add the dumplings. Lastly, slowly pour the chicken stock over the top.
5. Bring the soup to a boil and reduce to medium heat. Let simmer until everything is cooked through. Stir as needed.
6. (Optional step) Once all the noodles, dumplings, and other food is eaten, add the cold cooked rice to the leftover soup broth/sauce, stir until rice is coated. Turn the heat up to medium high to cook the rice until nice and crispy. Add sushi seasoning to taste.

So that is going to wrap it up for this special food tteokbokki (mixed soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!